アルカンシェール アパホテル金沢駅前

[Banquet plan June~August]

・Fruit tomato blancmange, marinated scallops, crystal sheet

・Pike conger eel marinated in shiso and squid with edamame tartare, accented with fresh ginger

・Duck scented with lime ・Foie gras terrine with the scent of Madeira wine

・Pure white cold potage

・Steamed sea bass and sweet shrimp mousse with Spanish ham and beetroot roulo

・Specially selected domestic beef tagliata with sweet pepper and eggplant gratin

・Kyoho grape and white peach millefeuille with refreshing yogurt mousse

·Bread

·coffee

* Depending on the purchase situation, the contents may be changed.

Please contact us for details.