イタリアンレストラン&バー 17CLUB

A luxurious crostini featuring local Hokuriku "Noto beef," simmered in red wine until tender, and served on crispy baguette slices.The rich, deep flavor of the beef stew fills your mouth.

We've combined fragrant, grilled blackthroat seaperch from the Hokuriku region with ripe mango and a basil butter sauce enhanced with the delicious flavor of mussels.This wine boasts a luxurious finish with a delightful aroma of Pernod.

A rich tomato cream pasta dish combining the delicious flavor of snow crab with "Kintoki-so," a local Kaga vegetable from Ishikawa Prefecture.The mellow sauce enhances the flavor of the ingredients, creating a luxurious taste.

This seasonal pizza features fragrant grilled white shrimp, known as the "jewel of Toyama Bay," paired with a colorful caponata made with summer vegetables.The refreshing acidity of the tomatoes and the richness of the cheese complement each other perfectly.

The "Hyakumangoku Parfait" offers an irresistible sense of excitement the moment you open the lid.This exquisite dessert features carefully selected melons, refreshing melon gelato, and a rich tiramisu base, all prepared in a Japanese style.Macarons and two kinds of berries add a touch of elegance.

We have combined Kanazawa dashi culture with Italian techniques.Enjoy the flavor of snow crab.

Neapolitan cuisine.It is a deep-fried bread filled with green laver seaweed.

This is a slowly cooked pate made with Noto pork.Garnished with leaves from Ishikawa Prefecture.

Smoked salmon that has been slowly smoked over time.Served with a sauce made from rich yogurt.

This cold appetizer is made with mozzarella cheese, which pairs well with marinated seafood.

It is characterized by a mellow and rich aroma that comes from being aged for a long time.Served freshly cut from the log.

Enjoy the delicious flavor of the garlicky olive oil with baguette and wine.

Enjoy crunchy vegetables such as cucumber and carrot dipped in mayonnaise and pesto sauce.

These fritters have a light texture.Enjoy with lemon and salt for a refreshing taste.

This dish is infused with Burgundy butter, fragrant with garlic, parsley, and spices, making it the perfect accompaniment to wine.

Please choose one dip from Noto salt, Apa President Curry, anchovy, truffle flavor, or sour cream flavor.

Three classic varieties (Camembert, blue cheese, smoked cheese) that can be easily paired with various alcoholic beverages

This delicious treat features rich, creamy Calpis butter and a touch of rum.

Smoked mixed nuts.

This authentic beef curry is confidently recommended by the president of APA Hotel.

A great supporting actor that enhances the harmony and flavor of dishes.Enjoy it with a variety of dishes.

A simple salad that combines fresh, locally grown leaves with vegetables that have a unique bitter taste and a crunchy texture.

A punchy cocktail sauce-based salad on focaccia

The pizza dough is baked round without crushing the air bubbles.Crack the dome open and serve with salad and prosciutto.

A salad filled with fragrant sauteed shrimp.Enjoy with a sweet and sour sauce made with grape vinegar and balsamic vinegar.

This restaurant has inherited popular dishes from the days of the famous restaurant "Arc en Ciel."This is a great value combination plate made with a variety of delicious hors d'oeuvres and salads.

Add sweet shrimp sautéed in plenty of olive oil to the minestrone to add a fragrant flavor.Enjoy with plenty of Parmesan cheese.

Zuppa = Italian soup.This is a soup made with Gorojima Kintoki sweet potatoes, a Kaga vegetable with a strong sweetness.

Margherita pizza, a representation of Neapolitan tradition.

Topped with a generous amount of meat sauce made with healthy fat Noto pork.

A classic tomato sauce pizza with the delicious flavors of various seafood and the aroma of herbs.

This is a popular pizza.The rich eggs from Ishikawa Prefecture and prosciutto go perfectly together.

This is a recommended pizza that can be eaten like a salad.

A pizza with rich flavor and aroma made with mozzarella, blue cheese, Parmesan cheese, and Gouda cheese.

It is made with Noto pork guanciale (Italian cured meat) and a tomato sauce base.It also goes great with cheese.

Swordfish is cut into bite-sized pieces and simmered with eggplant in Noto salt water.It is flavored with refreshing mint and can be enjoyed lightly.

Two types of Noto pork cuts are simmered to concentrate the flavor.Enjoy with Kaga vegetables.

Pasta with fried squid calamari and mushroom pesto sauce.This is a popular pasta dish that also has a great texture.

The bubbles of Italian sparkling wine "Spumante" bring out the umami flavor of the anchovies and tomatoes.

A fragrant pasta dish made with homemade smoked salmon and flavorful rock seaweed.The rich cream locks in the flavor.

A rich carbonara made with Ishikawa Prefecture Sakura eggs and Noto pork bacon.

Enjoy pasta that makes the most of the delicious flavor of Ishikawa Prefecture's Ruby Roman grapes.

This is a dish that 17CLUB is proud of, with the delicious, rich flavor of sweet shrimp.

Chicken thighs are wrapped in prosciutto and baked in a pizza oven.The aroma of herbs adds an accent.

Noto pork shoulder loin grilled with the aroma of herbs.Served with plenty of salad and cheese

Using traditional Japanese techniques, the umami of Noto pufferfish and scallops, enhanced with salt koji, is harmonized with colorful vegetables.

Roasted red sea bream is served with a soup that brings out the flavor of the seafood and grilled rice balls made with ancient rice.

A generous portion of beef loin is finished with charcoal oil for a fragrant finish.Enjoy with Noto salt, rock seaweed, and pickled plums.

A 17club version of stewed beef.The delicious flavor of kelp stock is addictive.

Noto beef, which has a high content of oleic acid, is made into a steak.Enjoy a juicy steak.

Smooth homemade ice cream with the scent of vanilla beans

A lineup inspired by local ingredients: 1. Kaga Bancha Tea, 2. Noto Salt Caramel Orange, 3. Kikuhime Sake

Smooth cream with a hint of amaretto and the bitter accent of espresso

Colorful fruits in a tart style

A platter of seasonal fruits.

Fragrant nuts and fig ice cream cake

An assortment of five kinds of dolce.

An assortment of two types of dolce.

A rich baked cheesecake with a dark brown exterior.

This is a Japanese-style parfait with the aroma of Kaga Bancha tea, served in a masu.