アルカンシェール アパホテル金沢駅前

Xmas dinner period: 12/21~12/25 only

【【MENU】

■Aperitif Sparkling wine for toasting

■ Amuse-bouche ~The first dish~

Seared winter mackerel with rich cider vinegar flavor

Images of Noto Satoyama drawn with celery love puree

■Cold hors d'oeuvres

Snow crab and Ishikawa cauliflower declination

Seafood bouillabaisse gelee with the essence of Ricard

■ Soup

A delicate and fragrant dish of Noto log-grown shiitake mushrooms 115

Pacific cod milt, sauteed Kanazawa chrysanthemum

The delicate texture of the Champignon Ecumene Soufflé

■ Fish dishes

Sacred lobster and Noto puffer fish wrapped in a pie

Aromatic herb and shellfish sauce

■ Meat dishes

Saga Prefecture Wagyu beef loin tied with sauteed foie gras

Manganji Shishito pepper condiment and Guérande salt

■ Dessert

Quatre Fromage and Orange Cake

Fraise des Bois sorbet crumble

Baked Alaska

■ Coffee

■ Bread

Noah Herb Butter