アルカンシェール アパホテル金沢駅前

[September 1st to November 15th]

・Bigfin reef squid and citrus tartare

・Abalone and local sake aroma, seawater jelly with dill flavor

・Poached confit of conger eel in red port wine

・Red snow crab minestrone

・Roasted sweetbread with cider cream sauce

・Grilled Wagyu beef with pumpkin terrine flavored with truffles

・Hokuriku pear parfait, fromage blanc mousse, sparkling champagne jelly

·Bread

·coffee

[November 16th to January 31st]

・Bigfin reef squid tartare

・Grilled mackerel and Inca awakening terrine with a slight sourness from cider vinegar

・Sautéed foie gras with dried persimmon and Madeira wine

・Fragrant sweet shrimp minestrone

・Cod and crab with cold-dried horenso grass gratin

・Carefully selected roast beef cooked at low temperature with Gensuke daikon radish and Kaga lotus root

・Strawberry Declineason

·Bread

·coffee

* Depending on the purchase situation, the contents may be changed.

Please contact us for details.