アルカンシェール アパホテル金沢駅前

・Catre Epice Cream made with carefully selected eggs

・Light bubbles of halfbeak and spring vegetables with the scent of saffron

・Duck breast with lemon confit, white asparagus and gougères

・Combination of white shrimp and onion mousse

・Poiled sea bream and spring wild vegetable risotto

・Grilled Veal with Fines Herbes and Truffle Sauce

・Cherry blossom mille-feuille Strawberry crystal jelly

・2 types of bread, coffee

* Depending on the purchase situation, the contents may be changed.

Please contact us for details.