[Luxurious full course meal using seasonal ingredients] Banquet plan Orichalcum

Course details

9900 yen(Tax included)

7items
4-80persons
All-you-can-drink available
120 minutes drunk drink

Full course meal + all-you-can-drink

Course menu

[Welcome and farewell party plan February 1st to April 30th]

・White asparagus mousse and abalone combination

・Hayori with the scent of saffron, light bubbles of spring vegetables

・Duck breast with lemon confit, shiitake mushrooms and bourguignon butter

・Japan Sea Jewel: Fragrant white shrimp soup

・Omar shrimp with spring mountain vegetable risotto

・Grilled beef loin with new potato dauphinoise

・Strawberry millefeuille with fromage blanc ice cream

·Bread

·coffee

* Depending on the purchase situation, the contents may be changed.

Please contact us for details.

All-you-can-drink menu

·beer
・Bottled beer/Non-alcoholic beer
· Shochu
· Potato / wheat
·Plum wine
・Kaga plum wine/Shiso plum wine
·wine
·Red and white
·whiskey
·Cocktail
・Campari・Cassis・Passoa・Kyoho grapes・Peach・Vodka・Gin・Tequila・Rum
・Non-alcoholic liqueur
・Peach ・Mango ・Green apple
·Soft drink
・Oolong tea・Orange juice・Apple juice・Grapefruit juice・Cola・Ginger ale・Coffee・Cafe latte・Cappuccino・Espresso・American・Cafe mocha・Cocoa

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 2 days before your arrival date

Confirm availability / make reservation for this course

Coupons that can be used with this course

Nice privilege♪Free parking for 3 hours
- Expiration date
  Until the end of June 2025

Return to list of courses

2025/02/13 update

Course details