アルカンシェール アパホテル金沢駅前

・Aromatic cauliflower mousse with marinated salmon

・Seafood salpicon citrus flavor

・Spring vegetable quiche and roule salad

・Asari and shrimp royale with Japanese pepper aroma

・Firefly squid bolognese and textured vegetables

・Sakura sea bream vegetable gratin with rapeseed puree

・Low-temperature cooking of pork loin from Ishikawa Prefecture with wild vegetable frites

・Sakura Creme Brulee 2024~Spring in full bloom~

* Depending on the purchase situation, the contents may be changed.

Please contact us for details.