アルカンシェール アパホテル金沢駅前

[September 1st to November 15th]

・Gorojima Kintoki Dauphinoise

・Oriental sous vide with homemade Noto pork pate and chicken breast

・Marinated salmon and seafood salad

・Pancetta and mushroom cream pasta

・Mozzarella cheese and prosciutto pizza

・Roasted Spanish mackerel with autumn eggplant caponata

・Roasted Noto pork with piperade sauce

・Assembled Hokuriku pear tart

[November 16th to January 31st]

・Salmon Bavarian cream and cauliflower mousse

・Cold smoked yellowtail and hearty seafood salad

・Noto pork pate, grilled ham, Gorojima Kintoki quiche

・Taste of the Sea of Japan: Crab and lotus root cream pizza

・Pescatore with the scent of the sea

・Grilled cod and root vegetables wrapped in yuba with yuzu cream sauce

・Beef belly stewed in red wine and in harmony with seasonal vegetables

・Bitter Big Tiramisu with a subtle hint of orange

* Depending on the purchase situation, the contents may be changed.

Please contact us for details.