アルカンシェール アパホテル金沢駅前

[Welcome and farewell party plan February 1st to April 30th]

・Rich cauliflower mousse with marinated salmon

・Hokuriku firefly squid and fresh seafood orange salad

・Homemade charcuterie variations

・Fragrant shellfish bisque

・Cream pasta with bamboo shoots and thick bacon

・Sakura sea bream and wild vegetable gratin with butter sauce flavored with Japanese pepper

・Pork loin baked with herb breadcrumbs, served with spring-like frites from the mountains

・Arc en cher special strawberry parfait

* Depending on the purchase situation, the contents may be changed.

Please contact us for details.